Chinese Food
All Recipes
Barbecue with honey sauce
I've been in love with compatibility since I came to Shenzhen. No city can be the same as Shenzhen. Falling in love with Shenzhen comes from the fact that there are many delicious food here. It's a heart sound of eating goods. If you eat too muc... ...
Fitness meal
Lao he likes to keep fit. But I think it's easy to get angry if I always drink protein powder. So I made a fitness meal. I don't know how long it will last. After all, I am a lazy cancer patient.
Noodles transformed into bird's nest egg cake
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
Pork ribs with honey sauce
Use fresh ribs. Marinate with sauce quickly. Fry until fragrant, then stew with sauce until the sauce is finished. It's sweet, fragrant and spicy. It's chewy. It's also smoky. If I don't know, I think it's ribs
BBQ chicken wings, fruits and vegetables
The barbecue taste is delicious. The taste is slightly sweet. The color is attractive. It's better to use it for barbecue or chicken wings. It's better to add black pepper, garlic, virgin fruit, and blueberry. It's more unique. It's rich, not gr... ...
Barbecued pork in rice cooker
It's usually plum meat, which we often call pig neck. I'm afraid that there are many lymph nodes in the neck of the pig. People can't eat it well. I usually use sandwich meat for barbecue. It's gluten and fat. It tastes like plum blossom. It's a... ...
Squid in secret sauce
I'm very busy recently, so I seldom cook. I was free today. Then I took out the squid. The squid is usually eaten in a hot pot. What I do today is to cook it in secret sauce. I like eating squid very much. It's like biting the full seeds inside.... ...
A thousand layers of organ potatoes
In the process of baking, the cheese melts. The flavor of bacon fully enters the potatoes. Every mouthful is soft and tasty.
Grilled ribs with barbecue sauce
I used to think the ribs were a little dry. Now try another way. Do what you say. Take out the action of eating. Although it's troublesome, it can be deboned, and it doesn't need to be marinated for a long time.
Dai's Secret barbecue
Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
Braised eel - nourishing yin and nourishing yang
Fry first, then stew. Then use some garlic. The color of the dish is bright. It's rich and fragrant. It's absolutely enjoyable.
The season of colorful meat kebabs begins
Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since ... ...
